Run by volunteers, our vegetarian/vegan café is open every SUNDAY 12noon - 5pm, selling toasted sandwiches, cake, coffee and all types of tea.  

We source ingredients consciously, using fair-trade, local and organic food as much as possible.  We make all our own cakes and we keep our menu choices simple to avoid food waste.

If you would like to volunteer in the café, or if you are a food producer and interested in food sovereignty, and would like to promote it in our café, please call in or send us an email.